Marie is a food photographer shaped by three worlds—France, Spain and Sweden.
Inspired at an early age by photography and chasing that curiosity, she moved to Rome in 2001 to study photography at the European Institute of Design in Rome. 

A brief chapter in New York added its own energy, followed by three  years assisting celebrated music photographer Giovanni Canitano.
Between studio lights and backstage chaos, Marie also wandered the globe with her camera, a journey that led to her 2008 exhibit "Dal non luogo al luogo" at the Rome Photo Festival.

Then came an unexpected turn: the kitchens of Italy’s great chefs—Gennaro Esposito, Roy Salamon Caceres, Carlo Cracco, Gianfranco Vissani, Massimo Bottura and others—where Marie discovered a new kind of stage.
The colors, textures, and stories behind each dish awakened her deepest passion. Food became not just a subject, but a language and realized food had become her passion and best work to date.

Submerging herself in the world of food photography she  collaborates with Thermomix, ELLE Gourmet, Danone, Estrella Damm, Gambero Rosso, Mondadori, Lagostina, ,and many others.

Marie is pursuing her career in Barcelona, working across the Mediterranean food scene and gladly calling many cultures home.